It might have launched in 1997, but Grey Goose still refuses to be overtaken when it comes to top-of-the-range vodka. American businessman, Sidney Frank, was the man behind the brand who decided to launch a new bottle of vodka for a premium audience.
This is a vodka that was actually produced in reverse: the brand name and identity were created long before the first batch had even been distilled. Each batch is taste-tested by Cellar master Francois Thibault before it ever leaves the facility. He earned his stripes making Cognac in the country before ensuring that all operations for Grey Goose were conducted as authentically French as possible.Īnother perk of the job comes at the end of the production process: tasting the vodka. The entire process from crop to cork is 100% traceable.Ĭellar master Francois Thibault runs the show in France. Grey Goose is made from single-origin soft winter wheat from the Picardie region, Le Grenier à Blé (the breadbasket of France), and pure spring water from Gensac-La-Pallue. Grey Goose vodka bottle sizes and prices Bottle The classic Grey Goose vodka is crafted with only the finest French ingredients – soft winter wheat from the Picardy region and pure spring water from Gensac in the Cognac region. Unsurprisingly, the tests came negative, which we imagine resulted in more than a few cool, calm and collected faces towards anyone who ever doubted the brand. Grey Goose is so smooth, in fact, that it made people suspicious and led them to question whether the brand added glycerol during the production process. Its popularity stems from its unparalleled smoothness and exceptional taste, which blends perfectly with cocktails or allows you to look uber-cool when sipping neat. It’s known as ultra-high-end for a reason.Īnd although the whole point of vodka is to reduce it down to a flavorless, textureless spirit, Grey Goose still keeps its character. The spirit is distilled only once using column stills. The entire production process is all done in France for authenticity - and that includes everything from the water that’s filtered through limestone from the Champagne region to the glassware used to house each bottle of Grey Goose. This premium vodka, hailing from La Vallee de l’Oise in France but created for an American audience, oozes indulgence from the moment its French winter wheat is cut to the point when it passes from the glass to your lips. You’ve got to hand it to the team behind Grey Goose: they refuse to cut corners or compromise on luxury.
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